Appetizers

Mushroom & Artichoke Melange
Sauteed with fresh cracked pepper and a fresh balsamic vinaigrette on cucumber noodles. $9

Shrimp Cocktail
Jumbo shrimp garnished with fresh house made cocktail sauce. $10

Maryland Style Crab Cakes
Lump crab meat seasoned and broiled. Plated on a bed of fried greens drizzled with a white wine butter sauce. $12

Pastry Wrapped Brie
Baked to a golden brown, presented with fruit preserves. $10

Calamari Fritti
Served crispy with a sweet chili dipping sauce. $8

Salads & Soups

Field Green
Tender greens tossed with cucumber and shredded carrot, dressed in a roasted garlic balsamic. $5

Caesar
Crisp romaine tossed in a traditional dressing, parmesan and croutons. $5

French Onion Soup
Served in a bakeable crock with melted provolone. $6

Flame Grilled, Pan Roasted

Filet Mignon
Barrel cut 8 ounce with a red wine reduction. $27

Steak Au Poivre
New York 12 ounce strip with peppercorn sauce. $25

New York Strip
12 ounce flame seared strip. $22

Pork Rib Chop
12 ounce with scalloped apples. $20

Stuffed Breast of Chicken
Prosciutto, roasted bells, and mozzarella, crusted with a sun dried tomato. $17

Braised, Sauteed

Lamb Shank
With mushroom red wine demi. $20

Panko Crusted Grouper.
With tiny green beans. Plated with mashed potatoes. $19

Skin on Mountain Trout
With rice and vegetable saute. Doused with an amaretto pan sauce. $19

Honey Glazed Salmon
Ginger citrus coulis, pearl onion spinach and mango salsa. $19

We also feature live music Wednesday, Friday and Saturday.